Official State of Florida inspection data

Every Florida restaurant gets a report card.

We read the gross health inspection reports so you don't have to. How do you want to start?

Near me

Latest graded

How to read the score

We distill pages of state inspection jargon into four plain-English tiers you can understand in a second.

Spotless

95.0

Spotless

90+ · clean

Scores 90 or better with zero high-priority violations in the past year. Eat with total confidence.

Solid

82.0

Solid

75+

A dependable record overall. Any serious issues were isolated — and got corrected.

Spotty

62.0

Spotty

50–74

Inconsistent. High-priority risk factors appear in the recent record. Caution.

Serious

41.0

Serious

under 50

Chronic, repeat high-priority violations. Think twice tonight.

Browse the stacks

Every report card lands in one of three piles: top records, failing records without a recent closure order, and Emergency Orders of Closure.

Wall of Fame

The straight-A students. Spotless records with zero high-priority violations in the past year.

14,485 listedView list

Wall of Shame

Failing grades, no closure order on the books — with serious, recent violation records.

11,075 listedView list

Emergency Orders of Closure

Official State of Florida closure orders, newest first.

93 orders on recordView list

^† We score each kitchen 0 to 100 from its trailing year of inspections. Violation counts are trailing-12-month totals. Scores and severity groupings (Spotless: 90–100, Solid: 75–89, Spotty: 50–74, Serious: <50) are explained in How it works.

Official inspection data from
State of Florida data — scores calculated by this site
367,150 INSPECTIONS · 67 COUNTIES