Visit 01 — Routine - Food
Aug 12, 2026
Disposition
Inspection Completed - No Further ActionFood-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Source: State of FloridaState inspection document
License No. 2705904|Public Food Service Establishment|Escambia County, FloridaInspected Aug 12, 2026
State of Florida Inspection Record
TAQUERIA LATINOS
5222 NORTH W STREET, SUITE I, J, PENSACOLA, FL 32505
TAQUERIA LATINOS keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 2 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Solid
86.1
Trailing year of inspections
How this kitchen compares
Against PENSACOLA
Scores higher than 20% of the 693 inspected restaurants in PENSACOLA on the trailing-year record.
Against Escambia County
1 high-priority violation on the trailing-year record — above the Escambia County average of 0.6.
This kitchen1
County average0.6
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
8 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
Mar 13, 2026
Disposition
Inspection Completed - No Further ActionMops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Nov 4, 2025
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 04 — Food-Licensing Inspection
Aug 15, 2024
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Mar 14, 2024
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate×3
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Feb 20, 2024
Disposition
Follow-up inspection · Compliance recordedEmergency Order Callback CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Nov 28, 2023 — Visit 08 in this ledger.
84 days between recordsElapsed time between records—not confirmed time closed.
Visit 07 — Routine - Food
Nov 29, 2023
Disposition
Emergency Order Follow-up Time ExtensionMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Nov 28, 2023
Disposition
Emergency Order of ClosureEmergency order recommended Emergency order on this visit
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority×2
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Equipment and work surfaces must be properly designed, constructed, and kept in good repair. Cracked, corroded, or makeshift surfaces cannot be cleaned properly and shed material into food.
On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2705904 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site