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License No. 2332920|Public Food Service Establishment|Miami-Dade County, FloridaInspected Apr 27, 2026
State of Florida Inspection Record

RED DOOR HIBACHI STEAK HOUSE

3881 NE 163 ST, NORTH MIAMI BEACH, FL 33160

RED DOOR HIBACHI STEAK HOUSE has a mixed inspection record — 14 violations in the past year, including 3 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 14 violations, including 3 high-priority and 0 Emergency Orders of Closure.

Spotty
57.3
Trailing year of inspections
How this kitchen compares
Against NORTH MIAMI BEACH

Scores higher than 35% of the 144 inspected restaurants in NORTH MIAMI BEACH on the trailing-year record.

57.3
Lowest scoreCity median · 73.1Highest score
Against Miami-Dade County

3 high-priority violations on the trailing-year record — above the Miami-Dade County average of 2.6.

This kitchen3
County average2.6
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

5 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Apr 27, 2026
Disposition
Inspection Completed - No Further Action
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×3
Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×3
In-use utensil storage
Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic×2
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Nov 3, 2025
Disposition
Inspection Completed - No Further Action
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic
In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
Visit 03 — Food-Licensing Inspection
Dec 4, 2024
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Oct 20, 2023
Disposition
Follow-up - Admin. complaint recommended
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Oct 20, 2023
Disposition
Administrative complaint recommended
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

14 violations · 7 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2332920 — you can read the original documents yourself and compare.

License on file
2332920
Inspected
Apr 27, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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