Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
QUALITY INN FLORIDA CITY - HOMESTEAD
333 SE 1 AVE, FLORIDA CITY, FL 33034
QUALITY INN FLORIDA CITY - HOMESTEAD keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 5 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 72% of the 54 inspected restaurants in FLORIDA CITY on the trailing-year record.
1 high-priority violation on the trailing-year record — below the Miami-Dade County average of 2.6.
The Inspection Record
4 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Garbage overflowing or uncovered, or the premises not maintained.
Other conditions related to sanitary and safe operation.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2328874 — you can read the original documents yourself and compare.