License No. 1801900|Public Food Service Establishment|Charlotte County, FloridaInspected Jul 17, 2026

State of Florida Inspection Record

MAINELY SEAFOOD LLC

16520 BURNT STORE ROAD #102, PUNTA GORDA, FL 33955

MAINELY SEAFOOD LLC keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 9 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Solid

75.6

Trailing year of inspections

How this kitchen compares

Against PUNTA GORDA

Scores higher than 26% of the 132 inspected restaurants in PUNTA GORDA on the trailing-year record.

75.6

Lowest scoreCity median · 88.7Highest score

Against Charlotte County

1 high-priority violation on the trailing-year record — below the Charlotte County average of 1.5.

This kitchen1

County average1.5

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Jul 17, 2026

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Handwash sinks & supplies

Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic×2

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Oct 31, 2025

Disposition

Inspection Completed - No Further Action

Advisories, date marking & labeling

Repeat — 2nd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Dirty food-contact surfaces

Repeat — 4th time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Routine - Food

Jul 18, 2025

Disposition

Inspection Completed - No Further Action

Dirty food-contact surfaces

Repeat — 3rd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Feb 4, 2025

Disposition

Inspection Completed - No Further Action

Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Manager certification & training

Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Oct 3, 2024

Disposition

Inspection Completed - No Further Action

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Dec 4, 2023

Disposition

Inspection Completed - No Further Action

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Dirty food-contact surfaces

Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Aug 9, 2023

Disposition

Inspection Completed - No Further Action

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

9 violations · 8 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1801900 — you can read the original documents yourself and compare.

License on file

1801900

Inspected

Jul 17, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site