License No. 5603064|Public Food Service Establishment|Okaloosa County, FloridaInspected Mar 23, 2026
State of Florida Inspection Record

HURRICANE LANES

34876 EMERALD COAST PKWY, DESTIN, FL 32541

HURRICANE LANES has a mixed inspection record — 8 violations in the past year, including 5 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 8 violations, including 5 high-priority and 0 Emergency Orders of Closure.

Spotty
62.5
Trailing year of inspections
How this kitchen compares
Against DESTIN

Scores higher than 9% of the 193 inspected restaurants in DESTIN on the trailing-year record.

62.5
Lowest scoreCity median · 96.1Highest score
Against Okaloosa County

5 high-priority violations on the trailing-year record — above the Okaloosa County average of 0.6.

This kitchen5
County average0.6
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Mar 23, 2026
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Oct 30, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Chemicals & toxic substances
Repeat — 2nd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Oct 29, 2025
Disposition
Warning Issued
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority×2
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate
Dirty food-contact surfaces
Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Mar 27, 2025
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Oct 2, 2024
Disposition
Inspection Completed - No Further Action
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Feb 8, 2024
Disposition
Inspection Completed - No Further Action
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Nov 8, 2023
Disposition
Inspection Completed - No Further Action
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

8 violations · 6 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cleaning chemicals and other toxic substances must be labeled and stored away from food and prep surfaces. A mislabeled or badly placed chemical can end up in food, which is why inspectors treat this as high-priority.

On this record, the category appears in 2 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5603064 — you can read the original documents yourself and compare.

License on file
5603064
Inspected
Mar 23, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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