Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
14529 MILITARY TRL, DELRAY BEACH, FL 33445
MCDONALD'S #5931 keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 4 violations, including 2 high-priority and 0 Emergency Orders of Closure.
Scores higher than 74% of the 370 inspected restaurants in DELRAY BEACH on the trailing-year record.
2 high-priority violations on the trailing-year record — below the Palm Beach County average of 4.3.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Missing or expired food manager certification, or employee food-safety training not documented.
Garbage overflowing or uncovered, or the premises not maintained.
Items below were still open from the original inspection — they aren’t counted twice in the score.
Emergency exits blocked or locked during operation (referred to the fire authority).
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Hands must be washed and gloves changed at the required moments — after touching the floor, raw food, or anything unclean — and eating, drinking, or smoking is not allowed in food areas. Hands are the most common way pathogens reach food.
On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6005751 — you can read the original documents yourself and compare.