Visit 01 — Routine - Food
Feb 13, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 3000266|Public Food Service Establishment|Gadsden County, FloridaInspected Feb 13, 2026
State of Florida Inspection Record
LAS DELICIAS
1123 W JEFFERSON ST, QUINCY, FL 32351
LAS DELICIAS keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 5 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Solid
86.9
Trailing year of inspections
How this kitchen compares
Against QUINCY
Scores higher than 6% of the 36 inspected restaurants in QUINCY on the trailing-year record.
Against Gadsden County
1 high-priority violation on the trailing-year record — above the Gadsden County average of 0.3.
This kitchen1
County average0.3
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
6 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
Oct 30, 2025
Disposition
Inspection Completed - No Further ActionWorkers handling ready-to-eat food with bare hands without an approved alternative procedure.
High-priority
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 03 — Routine - Food
May 8, 2025
Disposition
Inspection Completed - No Further ActionOther conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Apr 9, 2025
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Mar 12, 2024
Disposition
Inspection Completed - No Further ActionRestrooms not clean, stocked, or maintained as required.
Basic
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Nov 13, 2023
Disposition
Inspection Completed - No Further ActionWorkers handling ready-to-eat food with bare hands without an approved alternative procedure.
High-priority
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate×2
Missing or inaccurate food and equipment thermometers.
Intermediate
Water not safe, or hot (100°F) and cold water not available under pressure.
Intermediate
Kitchen not fully separated from living or sleeping quarters, or unauthorized people in the kitchen.
Intermediate
Clean equipment and utensils stored improperly or not air-dried.
Basic
Restrooms not clean, stocked, or maintained as required.
Basic
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Workers must use gloves, utensils, or deli paper when touching food that will not be cooked again. Bare-hand contact with ready-to-eat food is one of the most direct routes for spreading illness.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3000266 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site