1751 HOTEL PLAZA BLVD, LAKE BUENA VISTA, FL 32830
HILTON MAINSTREET MARKET has a mixed inspection record — 7 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 7 violations, including 2 high-priority and 0 Emergency Orders of Closure.
Scores higher than 13% of the 231 inspected restaurants in LAKE BUENA VISTA on the trailing-year record.
2 high-priority violations on the trailing-year record — right at the Orange County average of 2.0.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Single-use items (cups, straws, to-go containers) stored or handled improperly.
This visit closed with no further action required.
This visit closed with no further action required.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Missing or inaccurate food and equipment thermometers.
Gas appliance or boiler certificate issue.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Restaurants must buy food from licensed, inspected suppliers, keep it wholesome, and hold on to shellfish harvest tags that trace oysters and clams back to the waters they came from. Sourcing matters because food from outside the approved chain skips every safety control that normally happens before it reaches the kitchen.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5803573 — you can read the original documents yourself and compare.