Water not safe, or hot (100°F) and cold water not available under pressure.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
5281 DOUG TAYLOR CIR, SAINT JAMES CITY, FL 33956
PINE ISLAND GETAWAY CAFE runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 3 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 57% of the 7 inspected restaurants in SAINT JAMES CITY on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Lee County average of 1.9.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Water not safe, or hot (100°F) and cold water not available under pressure.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Restrooms not clean, stocked, or maintained as required.
Missing or expired food manager certification, or employee food-safety training not documented.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Water not safe, or hot (100°F) and cold water not available under pressure.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Missing or expired food manager certification, or employee food-safety training not documented.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Garbage overflowing or uncovered, or the premises not maintained.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
The establishment needs safe water, with hot water reaching at least 100°F and cold water under pressure. Everything from handwashing to dishwashing depends on the water supply.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 4607151 — you can read the original documents yourself and compare.