License No. 2103939|Public Food Service Establishment|Collier County, FloridaInspected Apr 27, 2026
State of Florida Inspection Record

SUSHI THAI MARCO ISLAND

1825 SAN MARCO ROAD, MARCO ISLAND, FL 34145

SUSHI THAI MARCO ISLAND has a mixed inspection record — 8 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 8 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Spotty
67.5
Trailing year of inspections
How this kitchen compares
Against MARCO ISLAND

Scores higher than 35% of the 97 inspected restaurants in MARCO ISLAND on the trailing-year record.

67.5
Lowest scoreCity median · 73.3Highest score
Against Collier County

2 high-priority violations on the trailing-year record — above the Collier County average of 1.9.

This kitchen2
County average1.9
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections
Visit 01 — Routine - Food
Apr 27, 2026
Disposition
Administrative complaint recommended
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Misrepresentation

Misrepresenting or misbranding food — e.g. selling one product as another.

Intermediate
Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic
In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
Visit 02 — Food-Licensing Inspection
Oct 28, 2025
Disposition
Inspection Completed - No Further Action
Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

8 violations · 8 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Restaurants must buy food from licensed, inspected suppliers, keep it wholesome, and hold on to shellfish harvest tags that trace oysters and clams back to the waters they came from. Sourcing matters because food from outside the approved chain skips every safety control that normally happens before it reaches the kitchen.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2103939 — you can read the original documents yourself and compare.

License on file
2103939
Inspected
Apr 27, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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