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License No. 6007740|Public Food Service Establishment|Palm Beach County, FloridaInspected Jul 9, 2026
State of Florida Inspection Record

MCDONALD'S CORP

6760 INDIANTOWN RD, JUPITER, FL 33458

MCDONALD'S CORP has a mixed inspection record — 7 violations in the past year, including 4 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 7 violations, including 4 high-priority and 0 Emergency Orders of Closure.

Spotty
63.8
Trailing year of inspections
How this kitchen compares
Against JUPITER

Scores higher than 44% of the 214 inspected restaurants in JUPITER on the trailing-year record.

63.8
Lowest scoreCity median · 68.4Highest score
Against Palm Beach County

4 high-priority violations on the trailing-year record — below the Palm Beach County average of 4.3.

This kitchen4
County average4.3
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Complaint Full
Jul 9, 2026
Disposition
Inspection Completed - No Further Action
Food at unsafe temperature
Repeat — 5th time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Handwashing & employee habits
Repeat — 2nd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Plumbing & backflow
Repeat — 3rd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Oct 27, 2025
Disposition
Administrative complaint recommended
Food at unsafe temperature
Repeat — 4th time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Plumbing & backflow
Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×2
Source: State of FloridaState inspection document
Visit 03 — Complaint Full
Aug 30, 2024
Disposition
Inspection Completed - No Further Action
Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority×2
Food at unsafe temperature
Repeat — 3rd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Jul 1, 2024
Disposition
Inspection Completed - No Further Action
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Source: State of FloridaState inspection document
Visit 05 — Complaint Full
Aug 9, 2023
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 06 — Complaint Full
Aug 7, 2023
Disposition
Warning Issued
Food at unsafe temperature
Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2
Thermometers
Repeat — 2nd time

Missing or inaccurate food and equipment thermometers.

Intermediate×2
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 07 — Complaint Full
Jul 6, 2023
Disposition
Administrative complaint recommended
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2
Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

7 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6007740 — you can read the original documents yourself and compare.

License on file
6007740
Inspected
Jul 9, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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