7385 SPRING HILL DR, SPRING HILL, FL 34606
LA CREACION BAKERY has a mixed inspection record — 4 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 4 violations, including 2 high-priority and 0 Emergency Orders of Closure.
Scores higher than 29% of the 176 inspected restaurants in SPRING HILL on the trailing-year record.
2 high-priority violations on the trailing-year record — above the Hernando County average of 1.0.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Other conditions related to sanitary and safe operation.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
The establishment's license expired, not obtained, or not properly displayed.
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Other conditions related to sanitary and safe operation.
This visit closed with no further action required.
This visit closed with no further action required.
Water not safe, or hot (100°F) and cold water not available under pressure.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
A catch-all for other conditions affecting sanitary and safe operation that do not fit a numbered category.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3701317 — you can read the original documents yourself and compare.