License No. 6023149|Public Food Service Establishment|Palm Beach County, FloridaInspected Aug 27, 2026

State of Florida Inspection Record

GOOD NIGHT JOHN BOY

33 SE 3 AVE UNIT 102, DELRAY BEACH, FL 33483

State inspectors have documented 7 high-priority violations at GOOD NIGHT JOHN BOY over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 22 violations, including 7 high-priority and 0 Emergency Orders of Closure.

Serious

32.5

Trailing year of inspections

How this kitchen compares

Against DELRAY BEACH

Scores higher than 19% of the 370 inspected restaurants in DELRAY BEACH on the trailing-year record.

32.5

Lowest scoreCity median · 56.8Highest score

Against Palm Beach County

7 high-priority violations on the trailing-year record — above the Palm Beach County average of 4.3.

This kitchen7

County average4.3

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

4 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Complaint Full

Aug 27, 2026

Disposition

Administrative complaint recommended

Chemicals & toxic substances

Repeat — 3rd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Manager certification & training

Repeat — 3rd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Clean equipment storage

Repeat — 3rd time

Clean equipment and utensils stored improperly or not air-dried.

Basic×2

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Feb 4, 2026

Disposition

Follow-up - Admin. complaint recommended

Chemicals & toxic substances

Repeat — 2nd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority×2

Manager certification & training

Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

Clean equipment storage

Repeat — 2nd time

Clean equipment and utensils stored improperly or not air-dried.

Basic×2

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Oct 22, 2025

Disposition

Warning Issued

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority×2

Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic×2

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 04 — Food-Licensing Inspection

May 6, 2025

Disposition

Inspection Completed - No Further Action

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

22 violations · 7 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cleaning chemicals and other toxic substances must be labeled and stored away from food and prep surfaces. A mislabeled or badly placed chemical can end up in food, which is why inspectors treat this as high-priority.

On this record, the category appears in 3 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6023149 — you can read the original documents yourself and compare.

License on file

6023149

Inspected

Aug 27, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site