License No. 1305994|Public Food Service Establishment|Bay County, FloridaInspected Aug 27, 2026
State of Florida Inspection Record

FRANK BROWN POOL CONCESSIONS

16200 PANAMA CITY BEACH PKWY, PANAMA CITY BEACH, FL 32413

FRANK BROWN POOL CONCESSIONS keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 3 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Solid
75.3
Trailing year of inspections
How this kitchen compares
Against PANAMA CITY BEACH

Scores higher than 42% of the 351 inspected restaurants in PANAMA CITY BEACH on the trailing-year record.

75.3
Lowest scoreCity median · 80.5Highest score
Against Bay County

2 high-priority violations on the trailing-year record — above the Bay County average of 1.5.

This kitchen2
County average1.5
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Food-Licensing Inspection
Aug 27, 2026
Disposition
Inspection Completed - No Further Action
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority×2
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Jun 10, 2024
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

3 violations · 2 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Restaurants must buy food from licensed, inspected suppliers, keep it wholesome, and hold on to shellfish harvest tags that trace oysters and clams back to the waters they came from. Sourcing matters because food from outside the approved chain skips every safety control that normally happens before it reaches the kitchen.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1305994 — you can read the original documents yourself and compare.

License on file
1305994
Inspected
Aug 27, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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