Visit 01 — Complaint Full
May 13, 2026
Disposition
Follow-up inspection · Compliance recordedEmergency Order Callback CompliedRestrooms not clean, stocked, or maintained as required.
Basic
Source: State of FloridaState inspection document
License No. 1626368|Public Food Service Establishment|Broward County, FloridaInspected May 13, 2026
State of Florida Inspection Record
RUMROASTERS
2021 SW 70 AVE BAY 14, DAVIE, FL 33317
State inspectors have documented 4 high-priority violations at RUMROASTERS over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 35 violations, including 4 high-priority and 1 Emergency Order of Closure.
Serious
16.8
Trailing year of inspections
How this kitchen compares
Against DAVIE
Scores higher than 4% of the 236 inspected restaurants in DAVIE on the trailing-year record.
Against Broward County
4 high-priority violations on the trailing-year record — above the Broward County average of 2.6.
This kitchen4
County average2.6
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
9 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Compliance recorded on the Emergency Order of Closure of May 12, 2026 — Visit 02 in this ledger.
1 day between recordsElapsed time between records—not confirmed time closed.
Visit 02 — Complaint Full
May 12, 2026
Disposition
Emergency Order of ClosureEmergency order recommended Emergency order on this visit
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority×3
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Restrooms not clean, stocked, or maintained as required.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
May 1, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Mar 10, 2026
Disposition
Follow-up - Extension given, pendingMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Feb 28, 2026
Disposition
Follow-up - Extension given, pendingMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Water not safe, or hot (100°F) and cold water not available under pressure.
Intermediate
Restrooms not clean, stocked, or maintained as required.
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Feb 27, 2026
Disposition
Administrative complaint recommendedRoaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority×2
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
High-priority
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate×4
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Water not safe, or hot (100°F) and cold water not available under pressure.
Intermediate
High-risk food (like meat) thawed improperly, promoting bacterial growth.
Basic
Restrooms not clean, stocked, or maintained as required.
Basic
Source: State of FloridaState inspection document
Visit 07 — Food-Licensing Inspection
Oct 21, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Source: State of FloridaState inspection document
Visit 08 — Food-Licensing Inspection
Oct 20, 2025
Disposition
Follow-up - Extension given, pendingHandwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Restrooms not clean, stocked, or maintained as required.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 09 — Food-Licensing Inspection
Sep 15, 2025
Disposition
Warning IssuedRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Restrooms not clean, stocked, or maintained as required.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
No live pests — roaches, rodents, flies — and no gaps that let them in: doors, screens, and outer openings must be protected. Pests move between waste areas and food-prep surfaces, carrying bacteria with them, which is why live activity is among the most serious findings on the form.
On this record, the category appears in 2 of the 8 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1626368 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site