License No. 3801199|Public Food Service Establishment|Highlands County, FloridaInspected Aug 25, 2026
State of Florida Inspection Record

AVON PARK BBQ COMPANY

3 S LAKE AVE, AVON PARK, FL 33825

AVON PARK BBQ COMPANY runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 0 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless
100.0
Trailing year of inspections
How this kitchen compares
Against AVON PARK

Scores higher than 84% of the 45 inspected restaurants in AVON PARK on the trailing-year record.

100.0
Lowest scoreCity median · 79.2Highest score
Against Highlands County

0 high-priority violations on the trailing-year record — below the Highlands County average of 2.0.

This kitchen0
County average2.0
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

4 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Food-Licensing Inspection
Aug 25, 2026
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Apr 11, 2024
Disposition
Inspection Completed - No Further Action
Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic×2
Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Dec 20, 2023
Disposition
Follow-up - Admin. complaint recommended
Employee health
Repeat — 2nd time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
License current & displayed
Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Oct 13, 2023
Disposition
Warning Issued
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic×2
Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3801199 — you can read the original documents yourself and compare.

License on file
3801199
Inspected
Aug 25, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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