Visit 01 — Routine - Food
Aug 24, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 5105030|Public Food Service Establishment|Manatee County, FloridaInspected Aug 24, 2026
State of Florida Inspection Record
COURTYARD SARASOTA UNIVERSITY PARK
8305 TOURIST CENTER DR, UNIVERSITY PARK, FL 34201
COURTYARD SARASOTA UNIVERSITY PARK runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 0 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Spotless
100.0
Trailing year of inspections
How this kitchen compares
Against UNIVERSITY PARK
Scores higher than 81% of the 16 inspected restaurants in UNIVERSITY PARK on the trailing-year record.
Against Manatee County
0 high-priority violations on the trailing-year record — below the Manatee County average of 1.8.
This kitchen0
County average1.8
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
3 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Aug 11, 2025
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Aug 3, 2023
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate×2
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Basic
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5105030 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site