License No. 6114079|Public Food Service Establishment|Pasco County, FloridaInspected Jul 17, 2026
State of Florida Inspection Record

MCDONALDS #41220

6604 MASSACHUSETTS AVE, NEW PORT RICHEY, FL 34653

MCDONALDS #41220 has a mixed inspection record — 3 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 3 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Spotty
72.9
Trailing year of inspections
How this kitchen compares
Against NEW PORT RICHEY

Scores higher than 55% of the 224 inspected restaurants in NEW PORT RICHEY on the trailing-year record.

72.9
Lowest scoreCity median · 69.2Highest score
Against Pasco County

2 high-priority violations on the trailing-year record — above the Pasco County average of 1.9.

This kitchen2
County average1.9
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

3 inspections
Visit 01 — Routine - Food
Jul 17, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Jul 10, 2026
Disposition
Warning Issued
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Source: State of FloridaState inspection document
Visit 03 — Food-Licensing Inspection
Oct 20, 2025
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

3 violations · 3 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6114079 — you can read the original documents yourself and compare.

License on file
6114079
Inspected
Jul 17, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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