Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
10505 NW 112TH AVE , SUITE # 20, MEDLEY, FL 33178
TAKESH GRILL runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 3 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 82% of the 22 inspected restaurants in MEDLEY on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Miami-Dade County average of 2.6.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Missing or expired food manager certification, or employee food-safety training not documented.
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cutting boards, ice bins, dish racks, sprayer hoses, and anything else that touches food must be cleaned and sanitized. A dirty food-contact surface transfers whatever is on it to every item prepared there.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2336463 — you can read the original documents yourself and compare.