Other conditions related to sanitary and safe operation.
ROCK' IT LANES
513 N RICHARD JACKSON BLVD, PANAMA CITY BEACH, FL 32407
ROCK' IT LANES has a mixed inspection record — 10 violations in the past year, including 0 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 10 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 37% of the 351 inspected restaurants in PANAMA CITY BEACH on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Bay County average of 1.5.
The Inspection Record
8 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Other conditions related to sanitary and safe operation.
Other conditions related to sanitary and safe operation.
Other conditions related to sanitary and safe operation.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
The establishment's license expired, not obtained, or not properly displayed.
Other conditions related to sanitary and safe operation.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Fire suppression or extinguishing equipment issue (referred to the fire authority).
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
A catch-all for other conditions affecting sanitary and safe operation that do not fit a numbered category.
On this record, the category appears in 5 of the 5 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1304837 — you can read the original documents yourself and compare.