License No. 2333664|Public Food Service Establishment|Miami-Dade County, FloridaInspected Apr 8, 2026

State of Florida Inspection Record

DOLCE & THE REGENT COCKTAIL CLUB

1690 COLLINS AVENUE, MIAMI BEACH, FL 33139

State inspectors have documented 5 high-priority violations at DOLCE & THE REGENT COCKTAIL CLUB over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 29 violations, including 5 high-priority and 0 Emergency Orders of Closure.

Serious

28.0

Trailing year of inspections

How this kitchen compares

Against MIAMI BEACH

Scores higher than 6% of the 703 inspected restaurants in MIAMI BEACH on the trailing-year record.

28.0

Lowest scoreCity median · 73.3Highest score

Against Miami-Dade County

5 high-priority violations on the trailing-year record — above the Miami-Dade County average of 2.6.

This kitchen5

County average2.6

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Apr 8, 2026

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Approved & safe source

Repeat — 7th time

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Dishwashing facilities & test kits

Repeat — 5th time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Floors, walls & ceilings

Repeat — 6th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Mar 31, 2026

Disposition

Warning Issued

Approved & safe source

Repeat — 6th time

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority×2

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Advisories, date marking & labeling

Repeat — 2nd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate×2

Handwash sinks & supplies

Repeat — 5th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Dishwashing facilities & test kits

Repeat — 4th time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Floors, walls & ceilings

Repeat — 5th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×4

In-use utensil storage

Repeat — 5th time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic×2

Dirty food-contact surfaces

Repeat — 3rd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Lighting

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Routine - Food

Oct 16, 2025

Disposition

Inspection Completed - No Further Action

Approved & safe source

Repeat — 5th time

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Handwashing & employee habits

Repeat — 2nd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Equipment & surface condition

Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Clean equipment storage

Repeat — 4th time

Clean equipment and utensils stored improperly or not air-dried.

Basic

Floors, walls & ceilings

Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Mar 6, 2025

Disposition

Inspection Completed - No Further Action

Approved & safe source

Repeat — 4th time

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Dishwashing facilities & test kits

Repeat — 3rd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Handwash sinks & supplies

Repeat — 4th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×3

Floors, walls & ceilings

Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

In-use utensil storage

Repeat — 4th time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Non-food surfaces dirty

Repeat — 3rd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Clean equipment storage

Repeat — 3rd time

Clean equipment and utensils stored improperly or not air-dried.

Basic

Single-service articles

Repeat — 2nd time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Sep 13, 2024

Disposition

Inspection Completed - No Further Action

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority×3

Approved & safe source

Repeat — 3rd time

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority×2

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Dishwashing facilities & test kits

Repeat — 2nd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Handwash sinks & supplies

Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Clean equipment storage

Repeat — 2nd time

Clean equipment and utensils stored improperly or not air-dried.

Basic×3

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

In-use utensil storage

Repeat — 3rd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Non-food surfaces dirty

Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Mar 19, 2024

Disposition

Inspection Completed - No Further Action

Approved & safe source

Repeat — 2nd time

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Dirty food-contact surfaces

Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

In-use utensil storage

Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Aug 24, 2023

Disposition

Inspection Completed - No Further Action

Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic×2

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

24 violations · 11 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Restaurants must buy food from licensed, inspected suppliers, keep it wholesome, and hold on to shellfish harvest tags that trace oysters and clams back to the waters they came from. Sourcing matters because food from outside the approved chain skips every safety control that normally happens before it reaches the kitchen.

On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2333664 — you can read the original documents yourself and compare.

License on file

2333664

Inspected

Apr 8, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site