Visit 01 — Routine - Food
Jan 21, 2026
Disposition
Inspection Completed - No Further ActionThe establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
License No. 1624504|Public Food Service Establishment|Broward County, FloridaInspected Jan 21, 2026
State of Florida Inspection Record
I HEART MAC AND CHEESE
3111 N UNIVERSITY DR #114, CORAL SPRINGS, FL 33065
I HEART MAC AND CHEESE keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 2 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Solid
89.6
Trailing year of inspections
How this kitchen compares
Against CORAL SPRINGS
Scores higher than 70% of the 275 inspected restaurants in CORAL SPRINGS on the trailing-year record.
Against Broward County
1 high-priority violation on the trailing-year record — below the Broward County average of 2.6.
This kitchen1
County average2.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
8 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Oct 15, 2025
Disposition
Follow-up - Admin. complaint recommendedMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Aug 14, 2025
Disposition
Warning IssuedMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
May 28, 2025
Disposition
Inspection Completed - No Further ActionSingle-use items (cups, straws, to-go containers) stored or handled improperly.
Basic
Restrooms not clean, stocked, or maintained as required.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
Visit 05 — Food-Licensing Inspection
Dec 11, 2024
Disposition
Inspection Completed - No Further ActionHandwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Restrooms not clean, stocked, or maintained as required.
Basic×2
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Apr 11, 2024
Disposition
Follow-up - Admin. complaint recommendedCleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Feb 9, 2024
Disposition
Administrative complaint recommendedCleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
The establishment's license expired, not obtained, or not properly displayed.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Sep 14, 2023
Disposition
Inspection Completed - No Further ActionScoops and other in-use utensils stored improperly (e.g. handle down in the food).
Basic
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
The license must be current, properly obtained, and displayed where diners can see it. Operating without a valid license means operating outside the inspection system entirely.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1624504 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site