License No. 2336986|Public Food Service Establishment|Miami-Dade County, FloridaInspected Jul 1, 2026

State of Florida Inspection Record

SWEET&SALT

17010 DIXIE HWY STE D, NORTH MIAMI BEACH, FL 33160

State inspectors have documented 4 high-priority violations at SWEET&SALT over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 21 violations, including 4 high-priority and 0 Emergency Orders of Closure.

Serious

49.8

Trailing year of inspections

How this kitchen compares

Against NORTH MIAMI BEACH

Scores higher than 25% of the 144 inspected restaurants in NORTH MIAMI BEACH on the trailing-year record.

49.8

Lowest scoreCity median · 73.1Highest score

Against Miami-Dade County

4 high-priority violations on the trailing-year record — above the Miami-Dade County average of 2.6.

This kitchen4

County average2.6

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Jul 1, 2026

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 5th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Handwash sinks & supplies

Repeat — 6th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic

Equipment & surface condition

Repeat — 6th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Lighting

Repeat — 5th time

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic

Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Feb 4, 2026

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 4th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Handwash sinks & supplies

Repeat — 5th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×3

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Equipment & surface condition

Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Dirty food-contact surfaces

Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Lighting

Repeat — 4th time

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Routine - Food

Oct 13, 2025

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Handwash sinks & supplies

Repeat — 4th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Equipment & surface condition

Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Lighting

Repeat — 3rd time

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Apr 8, 2025

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Handwash sinks & supplies

Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Sep 5, 2024

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Lighting

Repeat — 2nd time

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

May 20, 2024

Disposition

Inspection Completed - No Further Action

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Lighting

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic

Source: State of FloridaState inspection document

Visit 07 — Food-Licensing Inspection

Nov 21, 2023

Disposition

Inspection Completed - No Further Action

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

17 violations · 10 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2336986 — you can read the original documents yourself and compare.

License on file

2336986

Inspected

Jul 1, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site