This visit closed with no further action required.
WAFFLE HOUSE UNIT 2443
14685 HWY 52, HUDSON, FL 34669
WAFFLE HOUSE UNIT 2443 has a mixed inspection record — 12 violations in the past year, including 5 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 12 violations, including 5 high-priority and 0 Emergency Orders of Closure.
Scores higher than 9% of the 88 inspected restaurants in HUDSON on the trailing-year record.
5 high-priority violations on the trailing-year record — above the Pasco County average of 1.9.
The Inspection Record
7 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Garbage overflowing or uncovered, or the premises not maintained.
Other conditions related to sanitary and safe operation.
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
This visit closed with no further action required.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6113931 — you can read the original documents yourself and compare.