Restrooms not clean, stocked, or maintained as required.
LITTLE CAESARS #20675
8167 STATE RD 52, HUDSON, FL 34667
LITTLE CAESARS #20675 runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 5 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 58% of the 88 inspected restaurants in HUDSON on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Pasco County average of 1.9.
The Inspection Record
9 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Restrooms not clean, stocked, or maintained as required.
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Missing or expired food manager certification, or employee food-safety training not documented.
Other conditions related to sanitary and safe operation.
Missing or expired food manager certification, or employee food-safety training not documented.
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment and utensils stored improperly or not air-dried.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Other conditions related to sanitary and safe operation.
This visit closed with no further action required.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Missing or expired food manager certification, or employee food-safety training not documented.
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Restrooms must be clean, stocked, and working. Restroom conditions track closely with how the rest of the building is kept.
On this record, the category appears in 2 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6113380 — you can read the original documents yourself and compare.