Visit 01 — Complaint Full
Jul 29, 2026
Disposition
Inspection Completed - No Further ActionClean equipment and utensils stored improperly or not air-dried.
Basic
Source: State of FloridaState inspection document
License No. 1624040|Public Food Service Establishment|Broward County, FloridaInspected Jul 29, 2026
State of Florida Inspection Record
DUNKIN
273 W HILLSBORO BLVD, DEERFIELD BEACH, FL 33441
State inspectors have documented 6 high-priority violations at DUNKIN over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 24 violations, including 6 high-priority and 0 Emergency Orders of Closure.
Serious
36.5
Trailing year of inspections
How this kitchen compares
Against DEERFIELD BEACH
Scores higher than 3% of the 188 inspected restaurants in DEERFIELD BEACH on the trailing-year record.
Against Broward County
6 high-priority violations on the trailing-year record — above the Broward County average of 2.6.
This kitchen6
County average2.6
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
12 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
Jul 14, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedMissing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Jul 13, 2026
Disposition
Warning IssuedHands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority×6
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Basic
Clean equipment and utensils stored improperly or not air-dried.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 04 — Complaint Full
Oct 11, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedFloors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic×2
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Source: State of FloridaState inspection document
Visit 05 — Complaint Full
Oct 10, 2025
Disposition
Administrative complaint recommendedRoaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority×2
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic×2
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic×2
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Jul 17, 2025
Disposition
Inspection Completed - No Further ActionScoops and other in-use utensils stored improperly (e.g. handle down in the food).
Basic
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Basic
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Basic
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Jan 15, 2025
Disposition
Inspection Completed - No Further ActionHandwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Dec 11, 2024
Disposition
Inspection Completed - No Further ActionMissing or inaccurate food and equipment thermometers.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
The establishment's license expired, not obtained, or not properly displayed.
Basic×2
Source: State of FloridaState inspection document
Visit 09 — Routine - Food
Jul 23, 2024
Disposition
Inspection Completed - No Further ActionHands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Source: State of FloridaState inspection document
Visit 10 — Routine - Food
Mar 15, 2024
Disposition
Inspection Completed - No Further ActionA sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Source: State of FloridaState inspection document
Visit 11 — Complaint Full
Nov 13, 2023
Disposition
Inspection Completed - No Further ActionMissing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
Visit 12 — Routine - Food
Oct 4, 2023
Disposition
Inspection Completed - No Further ActionHands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Hands must be washed and gloves changed at the required moments — after touching the floor, raw food, or anything unclean — and eating, drinking, or smoking is not allowed in food areas. Hands are the most common way pathogens reach food.
On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1624040 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site