Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
1425 N PARK DR, WESTON, FL 33326
TACO BELL #042937 keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 9 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 81% of the 104 inspected restaurants in WESTON on the trailing-year record.
1 high-priority violation on the trailing-year record — below the Broward County average of 2.6.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
The establishment's license expired, not obtained, or not properly displayed.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Restrooms not clean, stocked, or maintained as required.
The establishment's license expired, not obtained, or not properly displayed.
This visit closed with no further action required.
This visit closed with no further action required.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Employees who are sick must not work with food, and staff must know which symptoms bar them from the kitchen. Ill workers are a leading cause of restaurant-linked outbreaks.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1615696 — you can read the original documents yourself and compare.