Visit 01 — Routine - Food
Aug 31, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 1624102|Public Food Service Establishment|Broward County, FloridaInspected Aug 31, 2026
State of Florida Inspection Record
PINEAPPLE POINT GUESTHOUSE
315 NE 16TH TERRACE, FT LAUDERDALE, FL 33301
PINEAPPLE POINT GUESTHOUSE has a mixed inspection record — 8 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 8 violations, including 2 high-priority and 0 Emergency Orders of Closure.
Spotty
73.6
Trailing year of inspections
How this kitchen compares
Against FT LAUDERDALE
Scores higher than 43% of the 37 inspected restaurants in FT LAUDERDALE on the trailing-year record.
Against Broward County
2 high-priority violations on the trailing-year record — below the Broward County average of 2.6.
This kitchen2
County average2.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
8 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
Apr 1, 2026
Disposition
Inspection Completed - No Further ActionSurfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 03 — Routine - Food
Oct 10, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Oct 10, 2025
Disposition
Warning IssuedFood from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
High-priority
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Feb 18, 2025
Disposition
Inspection Completed - No Further ActionDirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Basic
Clean equipment and utensils stored improperly or not air-dried.
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Dec 17, 2024
Disposition
Inspection Completed - No Further ActionMissing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Missing or inaccurate food and equipment thermometers.
Intermediate
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Jun 18, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Apr 18, 2024
Disposition
Warning IssuedMissing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cutting boards, ice bins, dish racks, sprayer hoses, and anything else that touches food must be cleaned and sanitized. A dirty food-contact surface transfers whatever is on it to every item prepared there.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1624102 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site