License No. 2317988|Public Food Service Establishment|Miami-Dade County, FloridaInspected Oct 9, 2025
State of Florida Inspection Record

CAFE SAN JUAN

1807 W FLAGLER ST, MIAMI, FL 33135

CAFE SAN JUAN runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 1 violation, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless
97.0
Trailing year of inspections
How this kitchen compares
Against MIAMI

Scores higher than 89% of the 3707 inspected restaurants in MIAMI on the trailing-year record.

97.0
Lowest scoreCity median · 72.4Highest score
Against Miami-Dade County

0 high-priority violations on the trailing-year record — below the Miami-Dade County average of 2.6.

This kitchen0
County average2.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

3 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Oct 9, 2025
Disposition
Inspection Completed - No Further Action
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Jul 2, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Dishwashing facilities & test kits
Repeat — 2nd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Apr 30, 2025
Disposition
Warning Issued
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2
Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic
Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2317988 — you can read the original documents yourself and compare.

License on file
2317988
Inspected
Oct 9, 2025
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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