Visit 01 — Complaint Partial
Jan 9, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 1801653|Public Food Service Establishment|Charlotte County, FloridaInspected Jan 9, 2026
State of Florida Inspection Record
BEEF O' BRADY'S
1105 TAYLOR STREET, UNIT I, PUNTA GORDA, FL 33950
BEEF O' BRADY'S keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 4 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Solid
89.6
Trailing year of inspections
How this kitchen compares
Against PUNTA GORDA
Scores higher than 53% of the 132 inspected restaurants in PUNTA GORDA on the trailing-year record.
Against Charlotte County
1 high-priority violation on the trailing-year record — below the Charlotte County average of 1.5.
This kitchen1
County average1.5
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
7 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Oct 8, 2025
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate×2
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Jul 10, 2025
Disposition
Inspection Completed - No Further ActionMissing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Basic
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Nov 22, 2024
Disposition
Inspection Completed - No Further ActionHands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Basic
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Jul 29, 2024
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Clean equipment and utensils stored improperly or not air-dried.
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Oct 6, 2023
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate×2
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Jul 12, 2023
Disposition
Inspection Completed - No Further ActionA sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate×2
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic×2
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1801653 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site