License No. 2338090|Public Food Service Establishment|Miami-Dade County, FloridaInspected Mar 3, 2026

State of Florida Inspection Record

JOE & THE JUICE

2811 PONCE DE LEON BLVD, CORAL GABLES, FL 33134

JOE & THE JUICE has a mixed inspection record — 12 violations in the past year, including 5 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 12 violations, including 5 high-priority and 0 Emergency Orders of Closure.

Spotty

60.0

Trailing year of inspections

How this kitchen compares

Against CORAL GABLES

Scores higher than 30% of the 263 inspected restaurants in CORAL GABLES on the trailing-year record.

60.0

Lowest scoreCity median · 72.4Highest score

Against Miami-Dade County

5 high-priority violations on the trailing-year record — above the Miami-Dade County average of 2.6.

This kitchen5

County average2.6

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Mar 3, 2026

Disposition

Administrative determination recommended

Handwashing & employee habits

Repeat — 2nd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

In-use utensil storage

Repeat — 4th time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Cleaning equipment

Repeat — 3rd time

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic

License current & displayed

Repeat — 4th time

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 02 — Routine - Food

Oct 8, 2025

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

License current & displayed

Repeat — 3rd time

The establishment's license expired, not obtained, or not properly displayed.

Basic×2

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Oct 7, 2025

Disposition

Warning Issued

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

License current & displayed

Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic×2

In-use utensil storage

Repeat — 3rd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Jun 20, 2025

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Jan 30, 2025

Disposition

Warning Issued

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate

Manager certification & training

Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

In-use utensil storage

Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 06 — Complaint Full

Aug 1, 2024

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Cleaning equipment

Repeat — 2nd time

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic

Source: State of FloridaState inspection document

Visit 07 — Food-Licensing Inspection

Jun 20, 2024

Disposition

Inspection Completed - No Further Action

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

4 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Hands must be washed and gloves changed at the required moments — after touching the floor, raw food, or anything unclean — and eating, drinking, or smoking is not allowed in food areas. Hands are the most common way pathogens reach food.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2338090 — you can read the original documents yourself and compare.

License on file

2338090

Inspected

Mar 3, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site