Visit 01 — Routine - Food
Apr 21, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 2706423|Public Food Service Establishment|Escambia County, FloridaInspected Apr 21, 2026
State of Florida Inspection Record
I HEART BENTO
875 E 9 MILE RD STE 10, PENSACOLA, FL 32514
I HEART BENTO keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 3 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Spotless
90.5
Trailing year of inspections
How this kitchen compares
Against PENSACOLA
Scores higher than 26% of the 693 inspected restaurants in PENSACOLA on the trailing-year record.
Against Escambia County
1 high-priority violation on the trailing-year record — above the Escambia County average of 0.6.
This kitchen1
County average0.6
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
6 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Oct 8, 2025
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Garbage overflowing or uncovered, or the premises not maintained.
Basic×2
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Feb 25, 2025
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Aug 20, 2024
Disposition
Inspection Completed - No Further ActionMissing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Feb 14, 2024
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Nov 15, 2023
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2706423 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site