License No. 4300188|Public Food Service Establishment|Jefferson County, FloridaInspected Jan 7, 2026
State of Florida Inspection Record

C R PIES PIZZERIA

850 N JEFFERSON ST UNIT 910, MONTICELLO, FL 32344

C R PIES PIZZERIA runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 6 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless
90.5
Trailing year of inspections
How this kitchen compares
Against MONTICELLO

Scores higher than 28% of the 18 inspected restaurants in MONTICELLO on the trailing-year record.

90.5
Lowest scoreCity median · 93.3Highest score
Against Jefferson County

0 high-priority violations on the trailing-year record — below the Jefferson County average of 0.5.

This kitchen0
County average0.5
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Food-Licensing Inspection
Jan 7, 2026
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Oct 7, 2025
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Handwashing & employee habits
Repeat — 2nd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Handwash sinks & supplies
Repeat — 4th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Dishwashing facilities & test kits
Repeat — 4th time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Bathrooms
Repeat — 2nd time

Restrooms not clean, stocked, or maintained as required.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Apr 18, 2025
Disposition
Inspection Completed - No Further Action
Handwash sinks & supplies
Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic
Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Nov 1, 2024
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Jun 20, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Dishwashing facilities & test kits
Repeat — 3rd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Apr 23, 2024
Disposition
Warning Issued
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority×2
Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Dishwashing facilities & test kits
Repeat — 2nd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Handwash sinks & supplies
Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Dec 8, 2023
Disposition
Inspection Completed - No Further Action
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 4300188 — you can read the original documents yourself and compare.

License on file
4300188
Inspected
Jan 7, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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