License No. 2338190|Public Food Service Establishment|Miami-Dade County, FloridaInspected Oct 3, 2025
State of Florida Inspection Record

LA QUINTA INN AND SUITES BY WYNDHAM MIAMI LAKES

7925 NW 154 ST, MIAMI LAKES, FL 33016

LA QUINTA INN AND SUITES BY WYNDHAM MIAMI LAKES runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 3 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless
95.1
Trailing year of inspections
How this kitchen compares
Against MIAMI LAKES

Scores higher than 90% of the 81 inspected restaurants in MIAMI LAKES on the trailing-year record.

95.1
Lowest scoreCity median · 76.3Highest score
Against Miami-Dade County

0 high-priority violations on the trailing-year record — below the Miami-Dade County average of 2.6.

This kitchen0
County average2.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

4 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Oct 3, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Garbage & premises
Repeat — 3rd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Sep 17, 2025
Disposition
Follow-up - Extension given, pending
Manager certification & training
Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Garbage & premises
Repeat — 2nd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Jul 18, 2025
Disposition
Warning Issued
Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic
Source: State of FloridaState inspection document
Visit 04 — Food-Licensing Inspection
Oct 8, 2024
Disposition
Inspection Completed - No Further Action
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2338190 — you can read the original documents yourself and compare.

License on file
2338190
Inspected
Oct 3, 2025
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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