Visit 01 — Routine - Food
Feb 20, 2026
Disposition
Inspection Completed - No Further ActionCleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Source: State of FloridaState inspection document
License No. 6806093|Public Food Service Establishment|Sarasota County, FloridaInspected Feb 20, 2026
State of Florida Inspection Record
LE MANS
707 S WASHINGTON BLVD, SARASOTA, FL 34236
LE MANS keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 2 violations, including 2 high-priority and 0 Emergency Orders of Closure.
Solid
85.2
Trailing year of inspections
How this kitchen compares
Against SARASOTA
Scores higher than 56% of the 765 inspected restaurants in SARASOTA on the trailing-year record.
Against Sarasota County
2 high-priority violations on the trailing-year record — right at the Sarasota County average of 2.0.
This kitchen2
County average2.0
Near county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
7 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Oct 2, 2025
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Apr 23, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Feb 18, 2025
Disposition
Warning IssuedRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority×2
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Sep 13, 2024
Disposition
Inspection Completed - No Further ActionHands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Feb 28, 2024
Disposition
Inspection Completed - No Further ActionCleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Basic
Source: State of FloridaState inspection document
Visit 07 — Food-Licensing Inspection
Oct 24, 2023
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cleaning chemicals and other toxic substances must be labeled and stored away from food and prep surfaces. A mislabeled or badly placed chemical can end up in food, which is why inspectors treat this as high-priority.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6806093 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site