15817 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413
State inspectors have documented 4 high-priority violations at SHORELINE BAR AND GRILL over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 10 violations, including 4 high-priority and 0 Emergency Orders of Closure.
Scores higher than 13% of the 351 inspected restaurants in PANAMA CITY BEACH on the trailing-year record.
4 high-priority violations on the trailing-year record — above the Bay County average of 1.5.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Other conditions related to sanitary and safe operation.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Other conditions related to sanitary and safe operation.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Other conditions related to sanitary and safe operation.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Other conditions related to sanitary and safe operation.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Missing or expired food manager certification, or employee food-safety training not documented.
Other conditions related to sanitary and safe operation.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
The establishment's license expired, not obtained, or not properly displayed.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Restaurants must buy food from licensed, inspected suppliers, keep it wholesome, and hold on to shellfish harvest tags that trace oysters and clams back to the waters they came from. Sourcing matters because food from outside the approved chain skips every safety control that normally happens before it reaches the kitchen.
On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1305857 — you can read the original documents yourself and compare.