License No. 2103932|Public Food Service Establishment|Collier County, FloridaInspected Jan 21, 2026

State of Florida Inspection Record

RIKO'S THIN CRUST PIZZA

8710 ADDISON PL DR UNITS 5-8, NAPLES, FL 34119

RIKO'S THIN CRUST PIZZA keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 6 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Solid

88.7

Trailing year of inspections

How this kitchen compares

Against NAPLES

Scores higher than 66% of the 1003 inspected restaurants in NAPLES on the trailing-year record.

88.7

Lowest scoreCity median · 79.5Highest score

Against Collier County

0 high-priority violations on the trailing-year record — below the Collier County average of 1.9.

This kitchen0

County average1.9

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Jan 21, 2026

Disposition

Inspection Completed - No Further Action

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic×2

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 02 — Food-Licensing Inspection

Oct 1, 2025

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

6 violations · 5 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cleaning chemicals and other toxic substances must be labeled and stored away from food and prep surfaces. A mislabeled or badly placed chemical can end up in food, which is why inspectors treat this as high-priority.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2103932 — you can read the original documents yourself and compare.

License on file

2103932

Inspected

Jan 21, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site