21301 PANAMA CITY BEACH PKWY UNIT A, PANAMA CITY BEACH, FL 32413
LA K-FETERIA keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 8 violations, including 2 high-priority and 0 Emergency Orders of Closure.
Scores higher than 42% of the 351 inspected restaurants in PANAMA CITY BEACH on the trailing-year record.
2 high-priority violations on the trailing-year record — above the Bay County average of 1.5.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Workers handling ready-to-eat food with bare hands without an approved alternative procedure.
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
This visit closed with no further action required.
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Restrooms not clean, stocked, or maintained as required.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Restrooms not clean, stocked, or maintained as required.
This visit closed with no further action required.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Workers must use gloves, utensils, or deli paper when touching food that will not be cooked again. Bare-hand contact with ready-to-eat food is one of the most direct routes for spreading illness.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1306046 — you can read the original documents yourself and compare.