License No. 2616182|Public Food Service Establishment|Duval County, FloridaInspected Jan 20, 2026
State of Florida Inspection Record

GOOD SANDWICH

157 E 8 ST STE 118, JACKSONVILLE, FL 32206

GOOD SANDWICH has a mixed inspection record — 11 violations in the past year, including 4 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 11 violations, including 4 high-priority and 0 Emergency Orders of Closure.

Spotty
61.3
Trailing year of inspections
How this kitchen compares
Against JACKSONVILLE

Scores higher than 40% of the 2323 inspected restaurants in JACKSONVILLE on the trailing-year record.

61.3
Lowest scoreCity median · 68.4Highest score
Against Duval County

4 high-priority violations on the trailing-year record — above the Duval County average of 3.3.

This kitchen4
County average3.3
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

6 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Complaint Partial
Jan 20, 2026
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Jan 16, 2026
Disposition
Administrative complaint recommended
Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Advisories, date marking & labeling
Repeat — 3rd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Single-service articles
Repeat — 2nd time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
License current & displayed
Repeat — 3rd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Sep 30, 2025
Disposition
Administrative complaint recommended
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Advisories, date marking & labeling
Repeat — 2nd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Dirty food-contact surfaces
Repeat — 3rd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
License current & displayed
Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Dec 6, 2024
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Dirty food-contact surfaces
Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic×2
In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic
Lighting

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic
Source: State of FloridaState inspection document
Visit 05 — Complaint Partial
Jun 3, 2024
Disposition
Inspection Completed - No Further Action

Items below were still open from the original inspection — they aren’t counted twice in the score.

Fire extinguishing equipment
Repeat — 2nd time

Fire suppression or extinguishing equipment issue (referred to the fire authority).

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Jan 10, 2024
Disposition
Administrative complaint recommended
Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Fire extinguishing equipment

Fire suppression or extinguishing equipment issue (referred to the fire authority).

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

5 violations · 5 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cleaning chemicals and other toxic substances must be labeled and stored away from food and prep surfaces. A mislabeled or badly placed chemical can end up in food, which is why inspectors treat this as high-priority.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2616182 — you can read the original documents yourself and compare.

License on file
2616182
Inspected
Jan 20, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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