License No. 3800929|Public Food Service Establishment|Highlands County, FloridaInspected Aug 18, 2026

State of Florida Inspection Record

SUBWAY

3212 US HWY 27 S, SEBRING, FL 33870

State inspectors have documented 4 high-priority violations at SUBWAY over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 26 violations, including 4 high-priority and 0 Emergency Orders of Closure.

Serious

40.1

Trailing year of inspections

How this kitchen compares

Against SEBRING

Scores higher than 13% of the 120 inspected restaurants in SEBRING on the trailing-year record.

40.1

Lowest scoreCity median · 71.2Highest score

Against Highlands County

4 high-priority violations on the trailing-year record — above the Highlands County average of 2.0.

This kitchen4

County average2.0

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

9 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Complaint Full

Aug 18, 2026

Disposition

Follow-up - Admin. complaint recommended

Food at unsafe temperature

Repeat — 4th time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Plumbing & backflow

Repeat — 5th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×2

Equipment & surface condition

Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Floors, walls & ceilings

Repeat — 8th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 02 — Complaint Full

Aug 14, 2026

Disposition

Follow-up - Admin. complaint recommended

Food at unsafe temperature

Repeat — 3rd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Plumbing & backflow

Repeat — 4th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×2

Equipment & surface condition

Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Floors, walls & ceilings

Repeat — 7th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 03 — Complaint Full

Aug 13, 2026

Disposition

Warning Issued

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Plumbing & backflow

Repeat — 3rd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×2

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Floors, walls & ceilings

Repeat — 6th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 04 — Complaint Full

Jul 7, 2026

Disposition

Inspection Completed - No Further Action

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Manager certification & training

Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Plumbing & backflow

Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×2

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Floors, walls & ceilings

Repeat — 5th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

License current & displayed

Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 05 — Routine - Food

Sep 29, 2025

Disposition

Inspection Completed - No Further Action

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic

Floors, walls & ceilings

Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Mar 31, 2025

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Floors, walls & ceilings

Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Jan 28, 2025

Disposition

Warning Issued

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Thermometers

Repeat — 2nd time

Missing or inaccurate food and equipment thermometers.

Intermediate

Employee health

Repeat — 2nd time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Other sanitary & safe operation

Repeat — 3rd time

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 08 — Food-Licensing Inspection

Oct 2, 2023

Disposition

Inspection Completed - No Further Action

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic

Other sanitary & safe operation

Repeat — 2nd time

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 09 — Routine - Food

Jul 12, 2023

Disposition

Administrative complaint recommended

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic×2

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

22 violations · 7 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 3 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3800929 — you can read the original documents yourself and compare.

License on file

3800929

Inspected

Aug 18, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site