Visit 01 — Routine - Food
Feb 6, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 2706606|Public Food Service Establishment|Escambia County, FloridaInspected Feb 6, 2026
State of Florida Inspection Record
VALLARTA OF CENTURY
9010 CENTURY BLVD, CENTURY, FL 32535
VALLARTA OF CENTURY runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 0 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Spotless
100.0
Trailing year of inspections
How this kitchen compares
Against CENTURY
Scores higher than 0% of the 2 inspected restaurants in CENTURY on the trailing-year record.
Against Escambia County
0 high-priority violations on the trailing-year record — below the Escambia County average of 0.6.
This kitchen0
County average0.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
12 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Sep 25, 2025
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 03 — Complaint Full
Feb 7, 2025
Disposition
Follow-up - Admin. complaint recommendedSewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
High-priority
Source: State of FloridaState inspection document
Visit 04 — Complaint Full
Feb 6, 2025
Disposition
Administrative complaint recommendedSewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
High-priority
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Clean equipment and utensils stored improperly or not air-dried.
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Source: State of FloridaState inspection document
Visit 05 — Complaint Full
Oct 31, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedSewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
High-priority
Source: State of FloridaState inspection document
Visit 06 — Complaint Full
Oct 30, 2024
Disposition
Follow-up - Admin. complaint recommendedSewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
High-priority
Source: State of FloridaState inspection document
Visit 07 — Complaint Full
Oct 29, 2024
Disposition
Administrative complaint recommendedRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
High-priority
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Basic
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
Visit 08 — Complaint Full
Oct 9, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedSewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
High-priority
Source: State of FloridaState inspection document
Visit 09 — Complaint Full
Oct 3, 2024
Disposition
Follow-up - Admin. complaint recommendedSewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
High-priority
Source: State of FloridaState inspection document
Visit 10 — Complaint Full
Oct 2, 2024
Disposition
Administrative complaint recommendedSewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
High-priority
Clean equipment and utensils stored improperly or not air-dried.
Basic
Fire suppression or extinguishing equipment issue (referred to the fire authority).
Basic
Source: State of FloridaState inspection document
Visit 11 — Routine - Food
Jun 18, 2024
Disposition
Inspection Completed - No Further ActionScoops and other in-use utensils stored improperly (e.g. handle down in the food).
Basic
Clean equipment and utensils stored improperly or not air-dried.
Basic
Source: State of FloridaState inspection document
Visit 12 — Routine - Food
Dec 18, 2023
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority×2
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2706606 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site