License No. 3200173|Public Food Service Establishment|Glades County, FloridaInspected Apr 23, 2026
State of Florida Inspection Record

RIVERFRONT GRILL

1682 INDIAN HILLS DR, MOORE HAVEN, FL 33471

RIVERFRONT GRILL keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 3 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Solid
89.9
Trailing year of inspections
How this kitchen compares
Against MOORE HAVEN

Scores higher than 60% of the 10 inspected restaurants in MOORE HAVEN on the trailing-year record.

89.9
Lowest scoreCity median · 84.3Highest score
Against Glades County

1 high-priority violation on the trailing-year record — below the Glades County average of 1.3.

This kitchen1
County average1.3
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

6 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Apr 23, 2026
Disposition
Inspection Completed - No Further Action
Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Sep 25, 2025
Disposition
Inspection Completed - No Further Action
Bare hand contact

Workers handling ready-to-eat food with bare hands without an approved alternative procedure.

High-priority
Floors, walls & ceilings
Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Jun 12, 2025
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Feb 27, 2025
Disposition
Inspection Completed - No Further Action
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Jan 25, 2024
Disposition
Inspection Completed - No Further Action
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Sep 21, 2023
Disposition
Inspection Completed - No Further Action
Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

1 violation · 1 category

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Shelves, counters, equipment exteriors, and handles must be kept clean. These surfaces do not touch food directly, but hands move between them and food constantly.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3200173 — you can read the original documents yourself and compare.

License on file
3200173
Inspected
Apr 23, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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