Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 01 — Routine - Food
Jun 24, 2026
Disposition
Follow-up - Admin. complaint recommended Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 02 — Routine - Food
Jun 4, 2026
Disposition
Follow-up - Extension given, pending Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Improper thawing
High-risk food (like meat) thawed improperly, promoting bacterial growth.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 03 — Routine - Food
May 20, 2026
Disposition
Warning Issued Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Sewage & wastewater
Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Improper thawing
High-risk food (like meat) thawed improperly, promoting bacterial growth.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Earlier history — outside the scoring window
Visit 04 — Food-Licensing Inspection
Sep 24, 2025
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Wiping cloths & linens
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
322 days between records Elapsed time between records—not confirmed time closed.
Visit 05 — Food-Licensing Inspection
Jul 23, 2025
Disposition
Warning Issued Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Hair restraints & clean clothes
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Wiping cloths & linens
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 06 — Routine - Food
Nov 19, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 07 — Routine - Food
Nov 18, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 08 — Routine - Food
Nov 15, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 09 — Routine - Food
Nov 14, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 10 — Routine - Food
Nov 13, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 11 — Routine - Food
Nov 12, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 12 — Routine - Food
Nov 10, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 13 — Routine - Food
Nov 9, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 14 — Routine - Food
Nov 8, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 15 — Routine - Food
Nov 8, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 16 — Routine - Food
Nov 7, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 17 — Routine - Food
Nov 7, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 18 — Routine - Food
Nov 6, 2024
Disposition
Follow-up - Admin. complaint recommended Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 19 — Complaint Full
Nov 6, 2024
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
0 days between records Elapsed time between records—not confirmed time closed.
Visit 20 — Routine - Food
Nov 6, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Hair restraints & clean clothes
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 21 — Routine - Food
Oct 2, 2024
Disposition
Follow-up - Extension given, pending Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 22 — Complaint Full
Aug 28, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Thermometers
Missing or inaccurate food and equipment thermometers.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 23 — Complaint Full
Aug 28, 2024
Disposition
Emergency Order Follow-up Time Extension Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Thermometers
Missing or inaccurate food and equipment thermometers.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Visit 24 — Complaint Full
Aug 27, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Thermometers
Missing or inaccurate food and equipment thermometers.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 25 — Routine - Food
Jul 24, 2024
Disposition
Emergency Order Follow-up Time Extension Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 26 — Routine - Food
Jul 23, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 27 — Routine - Food
Jul 23, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Thermometers
Missing or inaccurate food and equipment thermometers.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Improper thawing
High-risk food (like meat) thawed improperly, promoting bacterial growth.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 28 — Routine - Food
May 23, 2024
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
1 day between records Elapsed time between records—not confirmed time closed.
Visit 29 — Routine - Food
May 22, 2024
Disposition
Follow-up - Admin. complaint recommended Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 30 — Routine - Food
May 22, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Visit 31 — Routine - Food
Mar 29, 2024
Disposition
Emergency Order Follow-up Time Extension Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 32 — Routine - Food
Mar 28, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 33 — Routine - Food
Mar 27, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 34 — Routine - Food
Mar 27, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 35 — Routine - Food
Mar 26, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 36 — Routine - Food
Mar 26, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 37 — Routine - Food
Mar 25, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 38 — Routine - Food
Mar 23, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 39 — Routine - Food
Mar 22, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 40 — Routine - Food
Mar 21, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 41 — Routine - Food
Mar 20, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 42 — Complaint Full
Oct 4, 2023
Disposition
Follow-up - Admin. complaint recommended Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 43 — Complaint Full
Oct 3, 2023
Disposition
Administrative complaint recommended Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.