License No. 5202905|Public Food Service Establishment|Marion County, FloridaInspected Sep 22, 2025
State of Florida Inspection Record

SUBWAY #62647

3035 SE MARICAMP RD SUITE #110, OCALA, FL 34470

SUBWAY #62647 has a mixed inspection record — 5 violations in the past year, including 3 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 5 violations, including 3 high-priority and 0 Emergency Orders of Closure.

Spotty
74.1
Trailing year of inspections
How this kitchen compares
Against OCALA

Scores higher than 58% of the 506 inspected restaurants in OCALA on the trailing-year record.

74.1
Lowest scoreCity median · 67.0Highest score
Against Marion County

3 high-priority violations on the trailing-year record — below the Marion County average of 3.7.

This kitchen3
County average3.7
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

3 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Sep 22, 2025
Disposition
Inspection Completed - No Further Action
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Employee health
Repeat — 2nd time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Dirty food-contact surfaces
Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Nov 18, 2024
Disposition
Inspection Completed - No Further Action
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Jul 7, 2023
Disposition
Inspection Completed - No Further Action
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5202905 — you can read the original documents yourself and compare.

License on file
5202905
Inspected
Sep 22, 2025
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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