License No. 4606231|Public Food Service Establishment|Lee County, FloridaInspected Mar 16, 2026
State of Florida Inspection Record

PARADISE DELI & GRILL

2378 SURFSIDE BLVD #119, CAPE CORAL, FL 33991

PARADISE DELI & GRILL keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 9 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Solid
77.1
Trailing year of inspections
How this kitchen compares
Against CAPE CORAL

Scores higher than 50% of the 355 inspected restaurants in CAPE CORAL on the trailing-year record.

77.1
Lowest scoreCity median · 76.8Highest score
Against Lee County

1 high-priority violation on the trailing-year record — below the Lee County average of 1.9.

This kitchen1
County average1.9
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

8 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Mar 16, 2026
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Equipment & surface condition
Repeat — 8th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Floors, walls & ceilings
Repeat — 8th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Lighting

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Sep 22, 2025
Disposition
Inspection Completed - No Further Action
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Equipment & surface condition
Repeat — 7th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Floors, walls & ceilings
Repeat — 7th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 03 — Complaint Full
Apr 22, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Floors, walls & ceilings
Repeat — 6th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Equipment & surface condition
Repeat — 6th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Bathrooms
Repeat — 2nd time

Restrooms not clean, stocked, or maintained as required.

Basic
Source: State of FloridaState inspection document
Visit 04 — Complaint Full
Apr 16, 2025
Disposition
Warning Issued
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Equipment & surface condition
Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2
Floors, walls & ceilings
Repeat — 5th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic
Source: State of FloridaState inspection document
Visit 05 — Complaint Full
Jan 9, 2025
Disposition
Inspection Completed - No Further Action
Chemicals & toxic substances
Repeat — 2nd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Floors, walls & ceilings
Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Equipment & surface condition
Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic
Source: State of FloridaState inspection document
Visit 06 — Complaint Full
Jul 11, 2024
Disposition
Inspection Completed - No Further Action
Floors, walls & ceilings
Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Equipment & surface condition
Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Dirty food-contact surfaces
Repeat — 3rd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Jan 16, 2024
Disposition
Inspection Completed - No Further Action
Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Dirty food-contact surfaces
Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Aug 16, 2023
Disposition
Inspection Completed - No Further Action
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

5 violations · 5 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 4606231 — you can read the original documents yourself and compare.

License on file
4606231
Inspected
Mar 16, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
No accounts. No ads. No ratings to game.
BROWSE BY AREA
County → · City → · ZIP →