License No. 3918332|Public Food Service Establishment|Hillsborough County, FloridaInspected Sep 22, 2025
State of Florida Inspection Record

SLEEP INN & SUITES TAMPA SOUTH

6231 S DALE MABRY HWY, TAMPA, FL 33611

SLEEP INN & SUITES TAMPA SOUTH runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 0 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless
100.0
Trailing year of inspections
How this kitchen compares
Against TAMPA

Scores higher than 91% of the 2196 inspected restaurants in TAMPA on the trailing-year record.

100.0
Lowest scoreCity median · 76.8Highest score
Against Hillsborough County

0 high-priority violations on the trailing-year record — below the Hillsborough County average of 2.0.

This kitchen0
County average2.0
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

6 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Food-Licensing Inspection
Sep 22, 2025
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Jul 17, 2025
Disposition
Warning Issued
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
License current & displayed
Repeat — 4th time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Aug 7, 2024
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Handwash sinks & supplies
Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Sep 13, 2023
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Fire extinguishing equipment
Repeat — 3rd time

Fire suppression or extinguishing equipment issue (referred to the fire authority).

Basic
License current & displayed
Repeat — 3rd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Sep 12, 2023
Disposition
Follow-up - Admin. complaint recommended
Approved & safe source
Repeat — 2nd time

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Food at unsafe temperature
Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Fire extinguishing equipment
Repeat — 2nd time

Fire suppression or extinguishing equipment issue (referred to the fire authority).

Basic
License current & displayed
Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Sep 11, 2023
Disposition
Warning Issued
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Fire extinguishing equipment

Fire suppression or extinguishing equipment issue (referred to the fire authority).

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3918332 — you can read the original documents yourself and compare.

License on file
3918332
Inspected
Sep 22, 2025
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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