908 W SUNRISE BLVD, FORT LAUDERDALE, FL 33311
ALL SPICE has a mixed inspection record — 12 violations in the past year, including 6 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 12 violations, including 6 high-priority and 0 Emergency Orders of Closure.
Scores higher than 25% of the 1015 inspected restaurants in FORT LAUDERDALE on the trailing-year record.
6 high-priority violations on the trailing-year record — above the Broward County average of 2.6.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Missing or expired food manager certification, or employee food-safety training not documented.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Missing or inaccurate food and equipment thermometers.
The establishment's license expired, not obtained, or not properly displayed.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
The establishment's license expired, not obtained, or not properly displayed.
This visit closed with no further action required.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1613633 — you can read the original documents yourself and compare.