This visit closed with no further action required.
TACO BELL #030370
1495 4 ST SOUTH, ST PETERSBURG, FL 33704
TACO BELL #030370 runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 9 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 76% of the 647 inspected restaurants in ST PETERSBURG on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Pinellas County average of 2.4.
The Inspection Record
5 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Clean equipment and utensils stored improperly or not air-dried.
The establishment's license expired, not obtained, or not properly displayed.
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Clean equipment and utensils stored improperly or not air-dried.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
The establishment's license expired, not obtained, or not properly displayed.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Garbage overflowing or uncovered, or the premises not maintained.
The establishment's license expired, not obtained, or not properly displayed.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Clean equipment and utensils stored improperly or not air-dried.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Clean equipment and utensils must be air-dried and stored in a clean, protected place. Wet nesting and dirty storage undo the washing that just happened.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6217111 — you can read the original documents yourself and compare.