Dirty Dish List.Near Me
License No. 6806114|Public Food Service Establishment|Sarasota County, FloridaInspected Jun 5, 2026
State of Florida Inspection Record

POKEHUB

1693 US 41 BYPASS S UNIT A, VENICE, FL 34293

State inspectors have documented 9 high-priority violations at POKEHUB over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 47 violations, including 9 high-priority and 1 Emergency Order of Closure.

Serious
11.8
Trailing year of inspections
How this kitchen compares
Against VENICE

Scores higher than 2% of the 213 inspected restaurants in VENICE on the trailing-year record.

11.8
Lowest scoreCity median · 77.1Highest score
Against Sarasota County

9 high-priority violations on the trailing-year record — above the Sarasota County average of 2.0.

This kitchen9
County average2.0
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

9 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Jun 5, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Dishwashing facilities & test kits
Repeat — 3rd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Equipment & surface condition
Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2
Plumbing & backflow
Repeat — 4th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Feb 20, 2026 — Visit 04 in this ledger.
105 days between recordsElapsed time between records—not confirmed time closed.
Visit 02 — Routine - Food
Jun 3, 2026
Disposition
Warning Issued
Handwashing & employee habits
Repeat — 2nd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority×5
Raw-food separation & protection
Repeat — 5th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×4
Chemicals & toxic substances
Repeat — 2nd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority×2
Advisories, date marking & labeling
Repeat — 3rd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Dishwashing facilities & test kits
Repeat — 2nd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Handwash sinks & supplies
Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Manager certification & training
Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×3
In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Hair restraints & clean clothes
Repeat — 2nd time

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Clean equipment storage
Repeat — 3rd time

Clean equipment and utensils stored improperly or not air-dried.

Basic
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Plumbing & backflow
Repeat — 3rd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 03 — Complaint Full
Feb 20, 2026
Disposition
Follow-up inspection · Compliance recordedEmergency Order Callback Complied
Advisories, date marking & labeling
Repeat — 2nd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Feb 20, 2026 — Visit 04 in this ledger.
0 days between recordsElapsed time between records—not confirmed time closed.
Visit 04 — Complaint Full
Feb 20, 2026
Disposition
Emergency Order of ClosureEmergency order recommended
Emergency order on this visit
Raw-food separation & protection
Repeat — 4th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Advisories, date marking & labeling
Repeat — 2nd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Handwash sinks & supplies
Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Sep 17, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Raw-food separation & protection
Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Clean equipment storage
Repeat — 2nd time

Clean equipment and utensils stored improperly or not air-dried.

Basic
Plumbing & backflow
Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Garbage & premises
Repeat — 2nd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Jul 14, 2025
Disposition
Warning Issued
Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority×3
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority×2
Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate×2
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Nov 19, 2024
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Jul 11, 2024
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic
Source: State of FloridaState inspection document
Visit 09 — Food-Licensing Inspection
Jan 22, 2024
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

43 violations · 18 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 2 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6806114 — you can read the original documents yourself and compare.

License on file
6806114
Inspected
Jun 5, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
No accounts. No ads. No ratings to game.
BROWSE BY AREA
County → · City → · ZIP →
© 2026 Dirty Dish ListCreated by Michael MancusoSite design by Cobblestone Creative
AboutContact & correctionsHow inspections workSource DataTermsPrivacy